Wok Cook - Inka WasiLocation: McAllen, Texas
Employment Type: Full-time / Part-time
About Inka Wasi: Inka Wasi celebrates the vibrant culinary traditions of Peru and Bolivia, blending indigenous flavors with global influences like Chinese, Japanese, and Spanish cuisines. Our menu features authentic Andean dishes alongside Chifa-inspired wok fare such as lomo saltado, arroz chaufa, and tallarín saltado. We are committed to delivering bold, soulful food made with passion and precision.
Job Summary: We are seeking a skilled and energetic
Wok Cook to join our back-of-house team. The ideal candidate has experience with high-heat wok cooking, works cleanly and efficiently under pressure, and is passionate about Latin American fusion cuisine. You'll be responsible for executing stir-fried dishes to order while upholding kitchen standards and flavor authenticity.
Key Responsibilities: - Prepare and cook all wok-based dishes to spec (e.g., lomo saltado, chaufa, tallarín) using traditional techniques and high heat.
- Set up and stock the wok station with necessary ingredients, sauces, and utensils.
- Maintain cleanliness and organization of the wok area throughout service.
- Ensure consistency in taste, portioning, and presentation for every plate.
- Coordinate timing with other stations to ensure smooth service flow.
- Assist with prep work, sauces, and other tasks as assigned by the Head Chef.
- Follow all food safety and sanitation procedures.
- Adapt quickly to menu changes or specials and contribute ideas when appropriate.
Qualifications: - 1-2 years of experience as a wok cook or in a fast-paced sauté station.
- Strong knife skills and understanding of stir-fry techniques and heat control.
- Familiarity with Latin American or Asian-Latin fusion cooking a strong plus.
- Ability to work quickly and maintain focus during busy shifts.
- Reliability, punctuality, and strong communication skills.
- Ability to lift 40 lbs and stand for extended periods.