UNC Catering Event Cook/ Catering Cook
Roles and Responsibilities
- Follow prep lists in a quick, efficient, and accurate manner
- Label and stock ingredients on shelves so they are easily accessible to teammates
- Follow recipes and prepare food according to company standards
- Perform other kitchen duties as assigned
- Maintain clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Complete your event pack out for your assigned event.
- Check out each component of your event's menu with the FOH event manager
- Take instruction and assist with load in and load out duties.
- Properly pack ingredients/ menu items to ensure proper delivery to event.
- Complete any and all "on-premises" cooking, finishing, plating, and garnishing.
- Maintain all health and safety standards for personnel and safe food service.
- Be able to manage a timeline for an event from start to finish ensuring proper execution of menu chosen by the clients.
- Work with front of house managers to stay on track, execute special requests and go with the flow.
Qualifications and Education Requirements
• 2+ years of experience as a Chef in a catering setting (preferred)
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking best practices
• Keep up with current culinary trends
• Must have a clean driving record and reliable transportation
Compensation and Benefits
We offer competitive hourly rates ranging between based on experience.
Additional Notes:
The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees maybe directed to perform job-related tasks other than those specifically presented in this description.