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Job Details- The Registered Dietitian is responsible for developing and implementing the WelbeHealth nutrition services program working in close collaboration with the Interdisciplinary Team (IDT).
- Deliver nutrition services such as assessments and counseling to participants.
- Function as a liaison between WelbeHealth and food and supplement service providers.
- Develop menus and ensure compliance with regulations pertaining to kitchen and meal service delivery.
- Collaborate effectively with colleagues and stakeholders to promote WelbeHealth values, team culture, and mission.
- Conduct nutrition assessments to determine nutrition needs, preferences, and goals of participants.
- Participate in IDT meetings to develop participant care plans.
- Deliver and document direct care nutrition interventions according to physician orders or care plans.
- Implement and monitor special diets and meal intake.
- Provide nutrition counseling to participants and families.
- Oversee menu planning and meal delivery program to ensure safety and regulatory compliance.
- Oversee coordination of supplements as ordered.
- Provide staff training on meal delivery program as needed.
- Support care transitions between settings with PACE Physician and IDT members.
- Support intake and enrollment process for prospective participants.
- Update IDT promptly of any changes in participants' condition or psychosocial status.
- Complete all required documentation timely and accurately.
- Protect privacy and maintain confidentiality of company procedures and participant information.
- Follow WelbeHealth policies and participate in quality improvement activities, staff training, and meetings.
- Communicate regularly with supervisor and team regarding workload and priorities.
- Complete all mandated trainings and occupational health screenings timely.
- Exercise flexibility in assignments as business needs evolve.
Job Requirements- Minimum of four years' experience managing nutrition services in a similar setting.
- Minimum of one year of experience with a frail or elderly population.
- Demonstrated ability to mentor and develop team members.
- Excellent organizational and communication skills.
- Ability to work independently with minimal supervision.
- Demonstrated ability to prioritize in a fast-paced environment.
- Experience and competency working with people from diverse backgrounds and cultures.
- Commitment to unlocking the full potential of vulnerable seniors.
- Be legally authorized to perform in position location.
- Only act within the scope of authority to perform.
Schedule Information- Must be willing and able to work a varied schedule that may include evenings, nights, and weekends.
Additional Details- Required Skills & Experience: Minimum of four years' experience managing nutrition services in a similar setting.
- Demonstrated ability to mentor and develop team members.
- Minimum of one year of experience with a frail or elderly population.
- Excellent organizational and communication skills.
- Ability to work independently with minimal supervision.
- Demonstrated ability to prioritize in a fast-paced environment.
- Experience and competency working with people from diverse backgrounds and cultures.
- Commitment to unlocking the full potential of vulnerable seniors.
Date Posted: 01 June 2025
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