Traditions Kitchen Utility

Wage Range: $15.00

OPEN UNTIL FILLED; 1ST CLOSING DATE APRIL 22ND, 2025

JOB SUMMARY

Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans, and equipment. Completes deep cleaning tasks as posted on a master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations. May assist with organizing, food prep, and putting freight away as business needs dictate.

ESSENTIAL JOB FUNCTIONS:

1. Ensures customer satisfaction through prompt, efficient, and friendly service.
2. Washes dishes, glassware, silverware, pots, pans, and utensils. Restock items in an organized manner.
3. Deep cleans kitchen areas as dictated per shift cleaning schedule.
4. Assists in keeping the entire kitchen clean and organized.
5. Works with Steward as assigned putting freight away, using FIFO (first in, first out method).
6. Daily maintenance of dishwasher equipment and reports any deficiencies to the Supervisor.
7. Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.
8. During slow times, assist with utility maintenance cleaning as directed.
9. Helps bussers empty bus trays at peak times.
10. Takes clean dishes, silverware, and all glassware to the dining room as needed.
11. Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.
12. During overload or staff shortage time, may function in a busser or prep cook role.
13. Compliance with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
14. Ensures that the operation of equipment, tools, and materials is handled safely.
15. Promotes internal guest service standards through courteous and respectful behavior.

PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience -a clean and cared-for resort.

SUPERVISORY AUTHORITY:

1. None.

SIGNATORY ABILITY:

1. None.

ACCESS TO SENSITIVE AREAS:

1. None.

MINIMUM QUALIFICATIONS:

1. Needs to work with water and chemicals.
2. Needs to follow written and oral instructions.
3. Needs to read and understand product labels.
4. Needs to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs.
5. Effective communication skills - verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.
6. Available to work all hours, shifts, weekends, and holidays.
7. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
8. Requires a criminal history clearance check.
9. Must be at least 18 years of age.

PREFERRED QUALIFICATIONS:

1. Three (3) months experience working as a dishwasher.
2. Trained in equipment deep cleaning.
3. Ability to work unsupervised.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.