Description:
- It is the responsibility of all Schwartz Brothers Bakery team members to report any potential food safety and/or quality issues to their supervisor immediately
- Monitors production of food, including ingredient, lot code, and process verifications
- Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
- Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
- Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
- Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
- Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
- Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
- Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
- Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
- Performs monthly validation of metal detection
- Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
- Submits work orders for FSQ related maintenance issues
- Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report
Requirements:
- Knowledge of Good Manufacturing Practices (GMP)
- Previous experience in food safety or quality control preferred. Will train the right candidate
- HACCP certification is a plus, but not required
- Must obtain Washington State Food Handler's Card within 15 days of start.
- Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
- Flexible work schedule ability to work nights and weekends when needed.
- Multilingual is preferred.
BENEFITS:
- Discounted meals at Daniel's Broiler
- Paid Time Off begins at 1 hour for every 30 hours worked for new hires
- 401(k) with company match
- Health, dental, vision insurance
- Voluntary benefits such as LTD, commuting benefits
- Flexible scheduling
- Length of service bonuses
- Team member referral program
- Opportunity for growth and development- we promote from within.
- Free Employee Assistance Program
Pay Range: $22.00-$25.00/hour, DOE
Compensation details: 22-25 Hourly Wage
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