Description Working with DMR Events gets you noticed and can advance your career in the Food Industry:
- One of the biggest benefits of short-term contract work? Different experiences.
- Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test
- This kind of proven versatility is exactly what many companies look for when hiring.
- The most common way to get a job (in the food industry) is through your network.
- Contract work is a fantastic opportunity to not only meet new people in your industry, but show them your abilities.
- Connections are first to know when a role will be opening and are more than happy to refer you.
- Contract work can help you maintain income but also keep your resume up to date.
What You'll Do: - Arrive at assigned location on-time and ready to work
- Ensure a quality dining experience for guests
- Communicate any special requests to the chef
- Serve meals
- Prepare dining area as needed
- Maintain a clean environment
- Complete other tasks as assigned
Requirements:- ServSafe Food Handler
- Able to work with little or no supervision.
- Generally, has a good working knowledge of all culinary systems
- Has ability to identify proper product and help execute catered events
- Is familiar with employee direction, task organization and sanitation procedures
- Is discrete if handling proprietary information is necessary
- Has the ability to effectively interact with customers and clients
- Must be at least 18 years old
The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Applicants should be hard-working, fast on their feet, coachable, quality-oriented, and willing to learn. A positive attitude, with the ability to maintain focus and effective communication skills. Ideal candidate has open availability with RELIABLE transportation and a working cellphone at all times. MUST have HEP A verification ready.
Requirements - Smartphone that you can text/email with.
- A reliable vehicle (not mass transit)
- Proper waitstaff attire
- Hep A vaccinations (you will have to bring proof to the interview)
- ServSafe Certification
Company Information DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association, founded in 1987. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.