Join Our Team at Taco Bell. About Us: You are applying for a position with a franchisee of Taco Bell, an independent business that sets its own wage and benefit programs.
Position Overview: The Team Leader is responsible for managing the efficient operation of both the front line and kitchen areas, ensuring a high-quality experience for our customers.
Essential Skills and Requirements: - Preferred: Some high school education.
- Clean, neat, and well-groomed appearance.
- Thorough knowledge of food preparation and operation of register equipment.
- Strong interpersonal communication skills for effective interaction with employees and customers.
- Good hearing capabilities to facilitate communication in busy environments.
- Clear vision to ensure safety while operating kitchen equipment.
- High level of honesty and integrity.
- Assertive yet courteous manner.
- Able to follow both verbal and written instructions accurately.
- Attention to detail and ability to work under pressure.
- Team-oriented approach with minimal disruption to customers and staff.
- Physical ability to stand, walk, lift up to 50 lbs, and stoop for up to 90% of the shift.
- Good manual dexterity for fast-paced environments.
- Collaborative mindset focused on delivering excellent quality, service, and cleanliness.
Main Responsibilities: - Ensure customer satisfaction through quick and efficient service and quality products.
- Maintain high standards of quality, service, and cleanliness.
- Ensure consistent product portions.
- Foster a positive and cooperative atmosphere among employees and customers.
- Possess in-depth knowledge of all equipment and operations.
- Adhere to safety rules, policies, and procedures.
Training and Support: This position is typically performed under close/general supervision, with support available for exceptional challenges.
Decision-Making Responsibilities: Ability to observe situations, make quick decisions, and prioritize tasks based on customer and operational needs.
Work Environment: Expect high levels of noise and potentially extreme temperatures in the work area.
Impact of Errors: Risks include employee safety, customer satisfaction, and equipment integrity.
Key Actions: - Prepare customer orders according to specifications and quality standards.
- Work cooperatively with team members to ensure ongoing customer satisfaction.
- Prioritize workload effectively, addressing customer service first.
- Operate kitchen equipment safely and effectively.
- Engage with customers in a friendly and courteous manner when possible.
- Oversee the operations of the front line and kitchen staff.
- Report maintenance needs to the appropriate department.
Join Us at Our Hiring Event. Date & Time: Friday, May 9th, 2:00 PM - 7:00 PM
Location: 203 W Sam Rayburn Dr, Bonham, TX 75418