Location: Flagstaff, Arizona
Salary: $80K-$85K base + tips
Benefits: Health insurance stipend, relocation assistance available.
A high-energy sushi restaurant generating $4.5M-$5M annually seeks a
Sushi Chef to lead kitchen operations, train staff, and maintain high standards in a fast-paced, high-volume setting.
Qualifications:- 3+ years of sushi chef experience in high-volume restaurants
- Strong sushi and hot kitchen skills
- Leadership in hiring, training, and team development
Responsibilities:- Prepare high-quality sushi and hot dishes
- Lead and train kitchen staff
- Manage inventory and food safety