Overview:
WAGE: $1 8.50 / hour (Age 1 8 +)
Ensure the highest standards of food safety and quality in our park.
Responsibilities:
- Oversee daily food safety operations and ensure compliance with health regulations.
- Conduct regular inspections of food preparation areas and equipment.
- Train and supervise staff on food safety practices and procedures.
- Monitor inventory levels and ensure proper storage of food items.
- Investigate and resolve any food safety issues or complaints.
- Maintain accurate records of food safety activities and inspections.
- Collaborate with management to develop and implement food safety policies.
Qualifications:
- Previous experience in food safety or quality assurance preferred
- Strong knowledge of food safety regulations and best practices
- Certification in food safety (e.g., ServSafe ) is a plus
- Excellent leadership and supervisory skills
- Strong attention to detail and organizational abilities
- Ability to communicate effectively with staff and management
- Availability to work flexible hours, including weekends and holidays