Substitute Food Service Worker

JOB MISSION: Health/Safety of students and follow kitchen procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Efficient operation of the assigned kitchen
• Ability to follow oral and written directions, coordinate and produce work in allotted time, cooperate with other workers
• Prepare food according to standardized recipes
• Serve food using proper portion control
• Use the equipment properly
• Use proper sanitation and safety procedures
• Maintain good personal cleanliness
• Sweep and mop the kitchen area
• Work in any area that is needed
• Use good public relation techniques with students, staff; and parents
• Follow policies and procedures of the food service department. SPECIAL QUALIFICATIONS:
• Carrying 15-44 pounds, stooping, walking, climbing (stairs, ladders), crouching, kneeling, pulling, pushing, reaching, repetitive hand motions, hearing, speech, visual acuity, distinguishing colors.
• Equipment: Ovens, steamer, mixer, slicer, dish machine, tilting skillet and kettle, sharp knives.