Substitute Food Service Worker

QUALIFICATIONS:

1. High School graduate or equivalent in practical experience.
2. Ability to cook, follow written instructions, recipes and work schedules accurately.
3. Able to do simple mathematics and develop high standards of performance.
4. Must be alert, pleasant, neat and congenial.
5. Must have good character, a cooperative attitude and ability to get along well with children.
6. Ability to pass a background check.
7. Able to lift 50 pounds.
8. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.

RESPONSIBILITES:

The substitute food service worker is to assist in all aspects of kitchen operations, including stocking, cooking, service and cleaning.

NON-DISCRIMINATION CLAUSE:

The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation or gender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities.