Station Line Cook

Benefits:

Retirement Benefits

Health Benefits

Beer Allowance

Scholarship Program

Fun Activities for Staff

Birthday and Anniversary Gifts

Employee discounts

Paid time off

Job Description

We are looking for experienced Station Line Cooks looking to explore what Pinthouse creates in the kitchen. We require accurate prep work, detailed mise en place, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the Chef Team with clarity and consistency.

Responsibilities

Complete opening and closing checklists, including daily and weekly cleaning tasks

Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment

Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures

Handle, store and rotate all products properly

Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment

Qualifications

2+ years experience as Line Cook

Food Handler's Certification

Contribute to a positive and supportive work environment

Advanced Knife Skills (Preferred)