About the role:
Duties: - To help produce, monitor and maintain consistent food standards and quality across all areas.
- To have total accountability for the day to day running of the kitchen in the absence of the Head Chef.
- Achieving budgeted costs of food, GP, wastage and wages.
- Menu Development.
- Stock Control.
- Team management and training.
- Kitchen Cleanliness.
- Ordering through our selected suppliers.
- Compliance and safety, ensure all company policies and procedures are implemented and monitored
About you: - Someone who demonstrates our values of warm hospitality, innovation, eye for detail and craftsmanship in everything you do.
- Someone who has a passion and flair for cooking with fresh quality ingredients.
- Someone who can inspire and motivate their team to deliver our goals and values.
- Someone who can cook fresh and a high standard of food.
- Someone who can deliver best practice.
- Someone driven to delivery targets.
- Someone who is on top of the current food trends.
Experience required: - Minimum level 3 in food health and safety.
- Excellent communication and interpersonal skills.
- Strong leadership skills.
- Working within budgets.
- The ability to cope under pressure, calmly and efficiently.
- A positive approach to menu planning and costing.
- Stocktaking Experience.
This is your opportunity to join a high-performing team of dedicated staff members. This position offers the opportunity to work in a dynamic environment, in a beautiful location, that is busy all-year-round.
This job is based in Skipton. However, using our bespoke Recruit and Relocate solution, Workforce we can support those willing to relocate.
If you are hardworking, with a great attitude and ready for a new role please submit your application today.