POSITION IS LOCATED IN BRANSON, MO. RELOCATION ASSISTANCE AVAILABLE
We are seeking a talented and motivated Sous Chef to join the culinary team at an award-winning destination dining venue in near Branson, MO. This unique establishment provides exceptional dining experiences, serving guests through its restaurant, bakery, and catering operations. Working directly under the Executive Chef, this role will help manage daily kitchen operations while developing and mentoring culinary talent.
COMPENSATION: Base Salary $65,000-$85,000, comprehensive benefits (100% employer-paid healthcare, generous retirement plan with employer matching), paid vacation, and potential relocation assistance.
Sous Chef Skills/Qualifications:
- Strong culinary background with experience in a high-volume kitchen
- Ability to execute menu items with consistency and attention to detail
- Experience supervising and training kitchen staff
- Knowledge of inventory management and food cost control
- Excellent time management and organizational skills
- Ability to support farm-to-table initiatives utilizing locally-sourced ingredients
- Effective communication and leadership abilities
- Commitment to maintaining food safety and sanitation standards
- Passion for culinary education and developing talent
If this Sous Chef opening sounds like a great fit for your next step, please apply today.