Sous Chef - 6 Months + Accommodation. Adventure in Helston, Cornwall.
Are you a Chef seeking an exciting short-term Sous Chef opportunity in the stunning location of Helston
As our Sous Chef in Helston for 6 months, you'll play a key role in maintaining excellent foodservice and food production. You'll help prepare rotas, deliver a suitable menu within budget, and train staff on creating varied dishes. This is a hands-on Chef position where you'll ensure a safe and customer-focused kitchen environment.
As a Chef your responsibilities will include:
- Maintaining high foodservice and food production standards.
- Assisting with rota preparation, considering business trends and wage budgets.
- Helping to deliver a menu that meets operational requirements and budget.
- Developing and training staff on a varied a la carte menu.
- Promoting and ensuring a safe working environment.
- Being customer service oriented and encouraging guest feedback.
- Monitoring and recording wastage and breakages.
- Developing positive working relationships with all teams.
- Achieving high standards of cleanliness and hygiene in the kitchen.
- Assisting with food cost targets and monthly stock takes.
- Taking charge of the kitchen in the Head Chef's absence.
- Covering and assisting any kitchen section.
- Assisting with food ordering, stock control, and rotation.
- Providing support and training to all kitchen sections.
- Assisting with recruitment and induction of new staff.
What's in it for you as a Sous Chef in Helston- Competitive pro-rata salary (up to 35,000).
- 40 hours per week
- Tips to boost your earnings.
- Employee discounts on hotel offerings.
- Use of the hotel facilities.
If you're a Chef ready for a 6-month Sous Chef adventure in the beautiful Helston area, apply now.
Consultant: Bradley Baxendale Job Number: (phone number removed)
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.