Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Sous Chef to join our renowned team.
Why us?
Referral scheme of up to £2000 So spread the word.
WageStream - track, stream, save & learn with your hard earned .
50% discount on food and soft drinks across all our brands.
Long service rewards including increased holiday and access to private healthcare.
Discounted room rates at our award-winning hotels
50% off Private Event Space hires.
Health & Wellbeing Support.
Mental Health & Legal Guidance.
Financial Support & Advice.
Access to a wide range of discounts from well-known brands.
Access to our Enrichment Days & Events Calendar.
Apprenticeship Programmes tailored to YOU.
Why you?
Experience: Proven experience as a Sous Chef or Junior Sous Chef in a high-end, fast-paced kitchen.
Skills: Exceptional culinary skills, creativity, and a keen eye for detail.
Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.
Passion: A love for food and continuous learning.
Team Player: Strong communication and teamwork skills.
Adaptability: Ability to thrive under pressure and handle multiple tasks.
The Role:
Assist in Leading the Kitchen: Support the Head Chef in managing kitchen operations.
Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.
Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.
Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.
Ready to join something extraordinary? Apply now and we will aim to be in touch asap.