About Us:
Mani Osteria & Bar is a locally owned Italian restaurant known for its wood-fired pizzas, handmade pastas, and commitment to genuine hospitality. We're expanding our private event department with the launch of ManiNext Door, a dedicated event space designed to host large parties, celebrations, and gatherings.
We are seeking a Sous Chef with a focus on prep execution and event support to assist in both daily kitchen operations at Mani Osteria, and large-format event production at Mani Next Door. This role is perfect for an organized, detail-oriented culinary professional who excels in high-volume prep, event execution, and team leadership.
Primary Responsibilities:
Kitchen Operations & Prep Leadership
- Oversee and execute daily prep work, ensuring efficiency, consistency, company standards.
- Work closely with the Executive Chef to develop and refine prep systems that support both restaurant service and private events.
- Lead by example in maintaining an organized, clean, and well-managed prep kitchen.
Event Support & Execution
- Support Next Door's event kitchen, ensuring smooth execution of large-scale private events, catering, banquet-style service, and special menus.
- Train and oversee staff on event-specific food preparation, plating, and timing.
- Assist in menu planning, food costing, and execution strategies for private dining.
Team Leadership & Development
- Train and mentor prep cooks and line staff, emphasizing efficiency, technique, and professionalism.
- Maintain a positive, team-oriented kitchen culture in line with our Core Values.
- Provide feedback and coaching to improve kitchen operations and individual performance.
Inventory & Cost Management
- Assist with ordering, inventory management, and cost control to optimize food production.
- Minimize waste and ensure proper oversight to maintain food and labor cost efficiency.
Safety & Sanitation Compliance
- Ensure all health, safety, and sanitation standards are met and exceeded.
- Lead by example in maintaining a clean, organized, and compliant kitchen environment.