Short Order Cook

Rate is $16.00 plus tips (averages an extra $2.00 per hour)

$1000 sign-on bonus

JOB DESCRIPTION SUMMARY:

Prepare and serve food items according to specifications in an efficient manner while displaying the highest standard of guest service.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Provide excellent guest service to both internal and external guests.

• Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.

• Accurately account for all revenue associated with the sale or service of food and beverage products.

• Engage guests in conversation and make their experience memorable.

• Knowledge of food storage safety.

• Completes opening prep list - ensuring all stock levels are met in venue.

• Takes orders from customers and cook foods requiring short preparation times, according to customer requirements.

• Restock venue supplies, rotate food, and stamp the time and date on all items.

• Perform food preparation tasks, such as making sandwiches, slicing meats, preparing soups or salads, and making pizzas.

• Prepare orders so that items served together are finished at the same time.

• Clean food preparation areas and equipment including fryers.

• Ensure cleanliness of venue.

• All other duties as assigned.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

High School Diploma or GED required. Previous cashier experience preferred. One-year short order or prep cook experience desired.