Shift Supervisor

Come and join a winning team here at Primanti Bros. Restaurant & Bar where we are not just another sports bar, not just another family-friendly restaurant, and not just another sandwich shop. Be part of an iconic brand whose roots began in Pittsburgh, PA, that is just a little bolder and with a little more attitude than most.

We offer very competitive salary ranges, paid PTO, an extensive array of healthcare benefits to choose from, 401K with a match, a fun environment, free sammich's and a great place to grow your career.

PRIMARY OBJECTIVE
Key Coaches support the Coach Team in all aspects of running a clean, safe environment while maintaining the highest quality standards with beverages, food, and Fan service.

ESSENTIAL FUNCTIONS
1. Assists with multiple administrative duties including ordering, receiving, inventory, and P&L controls.
2. Trains potential Players.
3. Provides direction to Players, evaluates, and coaches their performance.
4. Assists management team with daily financial responsibilities (cash handling, daily deposits, authorizes comps & voids, etc.)
5. Investigates and resolves food quality and service complaints.
6. Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
7. Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
8. Works effectively with management team and Players. Uses a high degree of initiative, judgement, and discretion. Rectifies any Fan complaints.
9. Operates a computer and all associated hardware (MS Office, internet, LMS ) or systems.
10. When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender.
11. Performs other duties as needed per Coach request.

QUALIFICATION STANDARDS
Ability to read and write English.
Ability to verbalize and clearly respond to Fans and Players.
Stands/walks 100% of the shift.
Reaches, bends, stoops, and wipes frequently.
Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
Works frequently in damp, hot work environment.
Works with an open flame.
Uses sharp knives and utensils.
May use slicers or other kitchen machinery.
Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.