Join The JavaVino Team in La Crosse, Wisconsin. Good Vibes, Great People, Coffee, Wine, & Restaurant
Curious to know what JavaVino is all about? Check out our video above.
SHIFT LEAD SERVER, BARISTA, HOST, OR BARTENDER.
Candidate(s) must be available at least three shifts per week - minimum one shift Saturday/Sunday
We are open seven days a week.
Monday-Friday 7am-8:00pm
Saturday-Sunday 7am-3:00pm
Drive Thru open daily at 6:30am.
JavaVino is a casual neighborhood restaurant with a simple mission: We are empowered by our love of food, wine, coffee & the pursuit of happy customers. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and vendors that we trust, JavaVino serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, wines from around the world, buzzing barista beverages and craft cocktails. Its signature lively atmosphere makes JavaVino a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night.
Our team is growing and we're looking for smart, upbeat, authentic people to join us.
The Shift Lead Barista, Host, Bartender, or Server will:
- Lead their team in a fast-paced environment.
- Communicate efficiently and effectively with all FOH and BOH team members.
- Comfortably bring questions, concerns, and observations to management.
- Follow procedures and protocols listed in the employee handbook and upon training.
- Keep a calm, level-headed demeanor in all situations.
- Be the point of contact for all shift team members requiring guidance.
- Set the overall atmosphere in regards to lighting, ambiance, and guest experience.
- Follow the JavaVino Experience guidelines provided by the restaurant to keep positive experiences consistent for each and every customer in all aspects.
- Use problem-solving skills to take initiative and make decisions or find solutions on their own.
- Provide guidance on Toast POS and Rewards to customers and staff.
- Accurately handle the cash drawer, bills and change.
- Initiate shift check-ins to review features, deals, and events currently happening.
- Uplift team members at all times.
- Mentor and train new or less-experienced team members, providing constructive feedback and support.
- Oversee inventory and stock levels for the shift, making sure the team has all necessary supplies to perform their duties.
- Handle guest complaints professionally and with empathy, turning negative experiences into positive ones.
- Demonstrate flexibility in adapting to changes in scheduling, shift roles, or job responsibilities as needed.
- Maintain a clean, organized, and safe work environment, adhering to health and safety regulations.
- Ensure consistent quality of beverages and food served to guests, maintaining high standards of preparation and presentation.
What Makes You Great:
- You are team player, willing to go above and beyond to take care of the guests.
- You have a love and passion for the hospitality industry.
- Learning about food and beverage excites you.
- Previous serving experience in a full-service restaurant a plus.
- You exemplify the highest standards of honesty and integrity.
- You are highly confident in your abilities and are detail-oriented.
- You genuinely get joy out of making people happy and are able to have fun while working
- You are willing to go above and beyond to please guests.
What Makes Us Great:
- A positive, supportive, and inclusive work environment.
- Competitive wages and company incentives.
- Comprehensive benefits plans for employees, including 401k and paid time off.
- Potential for growth.
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people.