Company Description Forefront Healthcare is
unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Job Description - Set up service areas and trays for meal services, adhering to food safety guidelines and patients' dietary restrictions
- Assist cook in meal preparation and service, meeting scheduled meal times and following established policies
- Deliver residents' meal carts and stock patient units
- Follow federal, state, and community rules, regulations, and procedures
- Assist supervisor with food service tasks as needed
Qualifications Ready to join our food service team? Here's what you'll need:
- High school diploma or GED
- 1+ year of food service experience preferred
- Excellent communication and teamwork skills
- Ability to follow directions and multitask
- Positive attitude and great customer service skills
- Physical ability to stand for long periods and lift up to 50 pounds
- ServSafe certification is a plus
COVID-19 Precautions: PPE provided, temperature screenings, social distancing, and sanitizing procedures in place.
Additional Information Wage: $16.00 - $18.00
AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.