Join a dynamic team where your expertise in food safety and quality assurance will drive innovation and excellence in a collaborative and supportive environment.
Qualifications
- Educational Background: Bachelor's degree in Biology, Chemistry, or a related field; equivalent experience may be considered.
- Industry Experience: Strong comprehension of food industry quality systems and FDA/USDA regulations, with experience in developing and managing quality assurance and food safety programs.
- Technical Skills: Proficiency in COP and CIP, cleaning and sanitizing chemicals, sanitary design of food processing equipment, and internal auditing of food manufacturing facilities.
Responsibilities
- Compliance Management: Develop and lead implementation of programs complying with SQF, USDA/FSIS, and FDA regulations.
- Quality Assurance Leadership: Oversee and lead the facility Quality Assurance team, ensuring all policies, procedures, and practices adhere to regulatory requirements and customer expectations.
- Continuous Improvement: Monitor quality KPIs, analyze data to identify trends, and implement processes for continuous quality improvement and effective process controls.
Benefits
- Comprehensive Health Coverage: Medical, dental, vision, short-term and long-term disability, life insurance, AD&D, and supplemental health options.
- Work-Life Balance: Paid parental leave, 401k, paid time off including holidays, vacation, personal time, sick time, and community service time.
- Professional Development: Employee assistance programs and opportunities for growth and development within the company.
If this Senior Food Safety and Quality Manager role interests you, don't wait to apply.