Join the Wicked Loon team as a Seasonal Raw Bar Sous Chef and embrace the opportunity to work onsite at our vibrant lakeside restaurant in picturesque Wolfeboro, New Hampshire. This position offers a unique chance to showcase your culinary skills while enjoying the beauty of the lake. Engage with our customer-centric culture, where your attention to detail and outgoing nature will shine.
As you take ownership of your role, you'll create exceptional dishes that captivate our guests during the seasonal rush. Plus, this role could lead to a year-round possibility for those looking to make a lasting impact in our kitchen. The dynamic environment here is perfect for enthusiastic chefs ready to shine in a team committed to excellence and unparalleled customer service.
You can enjoy great benefits such as share of Raw Bar revenue. Don't miss out on this exciting opportunity to relocate to one of New Hampshire's most charming lakeside communities.
What's your day like? Exciting opportunity alert. Join Wicked Loon as a Raw Bar Operator and take ownership of our vibrant raw bar in the heart of Wolfeboro. This seasonal role allows you to showcase your passion for seafood and engage directly with guests, providing an unforgettable dining experience. You'll be responsible for procuring high-quality seafood, managing operations, and presenting dishes in a visually appealing way.
In this dynamic environment, your commitment to excellence and attention to detail will shine as you train and supervise staff while interacting with customers. This role offers the chance to promote our seafood products, ensuring we maintain our reputation for exceptional service. With a flexible schedule of 50-60 hours per week, you can immerse yourself in the lively restaurant culture by the lake. If you're ready to elevate our raw bar and make a lasting impact, apply now to join our dedicated team.
What we're looking for in a Seasonal Raw Bar Sous Chef on New Hampshire Lake To excel as a Raw Bar Operator at Wicked Loon, candidates must possess a strong foundation in seafood preparation and an extensive background in operating a raw bar. Great interpersonal skills are essential, as you will be engaging directly with guests and promoting our high-quality seafood offerings. The ability to thrive in a fast-paced environment is crucial, as this role requires managing long hours while maintaining a high standard of service.
Additionally, strong organizational and multitasking abilities will help you oversee daily operations, including inventory management and staff supervision. Attention to detail and a commitment to quality are vital for creating an inviting and exceptional raw bar experience. If you're ready to bring your expertise and enthusiasm to our lakeside restaurant, we want to hear from you.
Join us at Wicked Loon and make your mark in the culinary world.
Knowledge and skills required for the position are:
- extensive prior experience operating a raw bar
- great interpersonal skills
- long hours
Make your move If you think this part-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck.
Start Dates: End Dates: May 15 Sept 15-20, 2025
June 10 Sept 20-30, 2025
June 20 Oct
Please read carefully: If you need staff provided housing.
- Double occupancy rooms: Rent is $150 Week
- Includes: All utilities, Wi-Fi, bedding, cooking & serving utensils, private backyard.
- There are no onsite laundry facilities, but there is a laundry mat right next door.
- There are 2 bathrooms to share with as many as 10 housemates.
- The house is in a residential zone:
- No house parties.
- No Smoking/Vaping allowed of any kind inside, there are two outside porches.
- No loud music or late nights
- Nobody is allowed in the house that does not live there without prior authorization.