Carolinas Staffing is looking for 2 Seasonal Cooks in Southport, NC. The menu is a snack bar style menu meaning, burgers, hot dogs, chicken fingers, salads, etc.
Responsibilities of the Line Cook: - Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Maintains a professional relationship with fellow associates.
- Incorporates safe work practices in job performance.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receive supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Qualifications for the Line Cook: - Culinary Experience and/or training; or equivalent combination of education or experience.
- Must be able to pass a background check
Pay: $17.50
Hours: To start: 9:00am to 5:00pm. During the summer they are open until 7:00pm.
To apply: For questions call the office nearest you or stop by one of our locations:
Shallotte Office: Phone:
4480 Main St, Shallotte, NC
Myrtle Beach Office: Phone:
3691 Palmetto Pointe BLVD Suite 402 MB, SC
Whiteville Office: Phone:
1727 S Madison St Whiteville, NC