Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT. Join our dynamic team at Stratton, where we combine hard work with enjoyment. We are looking for individuals who embody the talent and attitude that deliver the exceptional service our guests expect. Our mission is to create a BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
WHAT'S IN IT FOR YOU? - Alterra Mountain Company Employee Pass - enjoy free lift access & discounts at Alterra resorts
- Free or discounted multi-resort dependent season passes
- Free or discounted IKON pass
- Discounted golf & fitness center memberships
- Employee childcare rates & discounted seasonal programs
- Retail + Food & Beverage discounts
- Friends & family tickets
- Onsite medical clinic
- Comprehensive health benefits including medical, dental, vision, life, disability, EAP, HSAs, & FSAs
- 401(k) plan with company match
- Discounted tuition plan
- Paid parental leave
- Paid sick time, FTO, Vacation
POSITION SUMMARY The Seasonal Culinary Team Member is a self-motivated, team-oriented individual who supports Stratton Mountain Resort's culinary program by consistently preparing high-quality dishes in a fast-paced, high-volume environment. This full-time seasonal role offers a competitive pay of $20-$23 per hour, based on experience. Employee housing is available for this position.
ESSENTIAL DUTIES - Prepare and produce food according to recipe standards and specifications.
- Effectively manage various food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.
- Expedite orders to maintain efficiency and ticket times.
- Foster a positive and professional demeanor to encourage optimal teamwork.
- Comply with all resort safety and food sanitation protocols while becoming proficient in relevant standard operating procedures.
- Maintain clear communication regarding shift changes with supervisors.
- Ensure proper preparation and serving of hot and cold items.
- Follow opening and closing procedures diligently.
- Keep workspace clean and sanitary.
- Ensure kitchen equipment is well-maintained, reporting any issues immediately.
- Assist Outlet Chefs in accurate end-of-month inventory counts.
- Participate in all required training sessions, both in-person and online.
- Complete any additional tasks assigned by supervisors with enthusiasm.
EDUCATION & EXPERIENCE REQUIREMENTS - High school diploma or equivalent
- Culinary internship is preferred
EXPERIENCE - 2 years of experience in a high-volume food and beverage environment
- Ability to thrive in a fast-paced environment.
- Proactive in seeking additional tasks during slower periods.
- Excellent communication skills with a positive attitude and strong personal grooming standards.
- Familiarity with Vermont health codes.
QUALIFICATIONS, KNOWLEDGE, SKILLS, AND ABILITIES - Food Allergen Safety Certification (can be provided upon hire if needed)
- Valid driver's license
TRAVEL REQUIREMENTS - Ability to work in various locations within the resort.
PHYSICAL DEMANDS AND WORKING CONDITIONS - Must be able to work evenings, weekends, and holidays.
- Capable of lifting and carrying at least 50 pounds regularly.
- Ability to stand for shifts of 8 hours or longer.
- Ability to work in both hot and freezing temperatures throughout shifts.
An Equal Opportunity Employer