Join our vibrant team as a Seasonal Banquet Sous Chef for the Summer 2025 at the renowned Steamboat Grand Hotel. We pride ourselves on creating a supportive atmosphere where our employees can thrive and uphold our legacy of excellent service in the hospitality industry.
What We Offer: - Complimentary Alterra Mountain Pass for eligible employees and dependents for all seasons.
- Discounted skiing and riding for friends and family of our team members.
- Generous vacation and sick leave policies for our employees.
- Major healthcare benefits including medical, dental, and vision for all eligible employees.
- 401(k) plan with a generous company match.
- Paid parental leave up to 6 weeks.
- Free regional bus pass for easy commuting.
Position Summary: As our Banquet Sous Chef, you'll bring your culinary expertise and leadership skills to oversee kitchen operations, manage staff, and ensure guest satisfaction through exceptional food quality and presentation. You will lead by example and help foster culinary excellence within our kitchen team.
Key Responsibilities: - Provide culinary leadership and support to the kitchen team.
- Manage food preparation and cooking processes while maintaining high-quality standards.
- Train and guide kitchen staff on best practices and procedures.
- Ensure compliance with health and safety regulations.
- Assist in menu planning and recipe development.
- Participate in inventory management and cost control efforts.
- Actively contribute to a positive work environment focused on teamwork and respect.
Qualifications Required: - Associates degree in culinary arts or three years of cooking experience in high-end settings.
- Minimum of one year in a supervisory role within culinary operations.
- Strong leadership and management skills in a fast-paced environment.
- Ability to work all kitchen stations and adhere to culinary standards.
Physical Requirements: This position requires standing for extended periods, lifting up to 50 lbs, and fluency in English.
The position is based in Steamboat Springs, Colorado. We welcome applicants who are excited to enrich our team with their culinary talents and passion. We are committed to fostering a diverse and inclusive workplace.
Take the next step in your career with us and apply today.