About the Role: The Retirement Community Wait Staff plays a crucial role in enhancing the dining experience for residents in a retirement community. This position involves serving meals, ensuring that residents receive their food in a timely and courteous manner, and maintaining a clean and welcoming dining environment. The wait staff will also be responsible for understanding dietary restrictions and preferences to provide personalized service. By fostering a friendly atmosphere, the wait staff contributes to the overall well-being and satisfaction of the residents. Ultimately, this role is essential in creating a supportive community where residents feel valued and cared for during their dining experiences.
Minimum Qualifications: - Ability to communicate effectively with residents and team members.
Preferred Qualifications: - Experience working in a retirement community or similar environment.
- Knowledge of dietary restrictions and nutrition.
- Certification in food safety and handling.
Responsibilities: - Greet residents and guests warmly as they enter the dining area.
- Take meal orders and provide information about menu items, including daily specials.
- Serve food and beverages to residents, ensuring that their dietary needs are met.
- Clear tables and maintain cleanliness in the dining area throughout service.
- Assist in setting up and breaking down dining events, including special occasions and gatherings.