About Us Join the team leading Port of Subs' Minnesota debut. As a Team Member, you will report directly to the Restaurant Manager for job functions, assignments, projects, and accountability. You'll help drive profitability, oversee daily operations, and ensure top-notch service by upholding Port of Subs standards. Ideal for experienced quick-service leaders ready to grow, this role combines hands-on management with strategic direction to support our mission. Seize this opportunity to lead a flagship location and bring fresh, quality-focused dining to our community.
Responsibilities Essential Function: Provide outstanding customer service to all customers. Work proficiently in the four basic positions - slicer, middles, register, and fourths.
- Comply with all company policies and procedures
- Report for each scheduled shift on time
- Be proficient in the Port of Subs method of operation
- Complete reviews and testing for each applicable position
- Follow and complete daily tasks assigned on assignment cards/task lists
- Maintain Port of Subs and governmental standards of food safety and sanitation
- Comply with all restaurant policies to work safely
- All other duties as directed by management
Essential Qualifications - Proven guest service and communication expertise
- Solid organizational and time-management capabilities
- Ability to train others
- Competency in basic math for inventory and financial tracking
- Working knowledge of computer
- Flexibility of schedule that may include nights, weekends, or particular holidays
Qualifications Needed - Ability to lift up to 50 lbs regularly each day
- Stand/walk for extended periods daily
- Frequent reaching, stretching, grasping, pushing, and bending
- Valid Drivers License and Insurance
Job Type Hourly
Pay - $16-17 per hour, plus tips
- Flexible Hours Available. Full or part-time.
Start Date: Location will be opening in the middle of March 2025