The Restaurant Shift Manager plays a vital role in the daily operations of the restaurant, ensuring compliance with company standards and leading the team in delivering excellent guest service. Responsibilities include food safety, team motivation, guest relations, inventory management, and cash policy execution.
Requirements: - Positive, upbeat attitude and strong leadership skills
- Willingness to take on challenges and thrive in a fast-paced environment
- High standards for food safety, quality, cleanliness, and hospitality
- Ability to motivate the team and engage with guests
- Must be at least 18 years old with a valid driver's license and reliable transportation
- Desire to learn and grow
We offer: - Competitive starting wage
- Comprehensive training program
- Flexible schedule
- Recognition Culture
- 401k with company match after one year of full-time status
- Health and Dental Benefits after one year of full-time status
- Paid vacations after one year of full-time status
- Promote-from-within philosophy