Job Duties: - Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
- Check station before, during and after shift for proper set-up and cleanliness.
- Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
- When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
- Replenish beverages as necessary and check with guests for overall satisfaction.
- Market and serve upon request any desert items or specialty coffees.
- Supplement the bus help in clearing and resettling the tables.
- Perform all assigned side work to include replenishing condiments and restocking.
- Present the check to guest promptly.
Benefits:
- 401K
- 401K Matching
- Marriott discounted room rates at all Marriott properties around the world
- Sick Pay
- Associate meals provided
- Uniforms provided
Schedule:
- AM Shifts
- Weekend/Holiday Availability Required
Experience: 1 year prior restaurant serving experience
EOE/
M/
F/D/V