Restaurant Server Bartender

Harrisonburg, Virginia

DoubleTree by Hilton Harrisonburg
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Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply. Responsibilities:
• Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests
• Restock and clean as instructed, including side work for opening and closing of the restaurant
• Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions
• Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations
• Prepare and serve cocktails in a timely manner, with a focus on presentation as well as quality. Qualifications:
• Excellent communication and interpersonal skills for working with customers and other team members
• Educational requirements include a high school diploma or equivalent GED certification
• Possesses strong, organizational and time management skills
• We prefer some experience working in the food service industry
• Must have a strong focus on putting the guest first with exceptional customer service experience Compensation: $9 hourly plus tips

• Prepare and serve cocktails in a timely manner, with a focus on presentation as well as quality.

Date Posted: 30 April 2025
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