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We are seeking an experienced
Pastry Cook to join our culinary team. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborating with other kitchen staff to ensure seamless service.
This role pays an hourly rate of $18.00-$22.00.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).This position will remain open until July 18, 2025. Responsibilities
- Prep batters, sauces, tuiles, ice creams/sorbets, and garnishes according to recipes and guidelines.
- Positive attitude, ability to take direction, and a genuine passion for the hospitality industry.
- Handle, store and rotate all products properly.
- Organize and manage station for busy services (150+ guests).
- Scale recipes accurately.
- Maintain a clean and organized workspace, adhering to health department regulations and operational standards.
- Operate, maintain, and clean equipment effectively.
- Always follow health department rules and regulations.
- Possess a deep sense of urgency, exceptional eye for detail.
- Close the kitchen properly per closing checklist and assist others in closing the kitchen.
- Develop and maintain a thorough understanding of classic cooking techniques.
- Participate in the preparation and development of new items on the menu.
- Support other team members and foster a positive work environment.
- Work collaboratively with BOH staff and FOH staff.
- Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas.
Qualifications
- Excellent knife skills.
- Knowledge of cooking procedures, safety, and sanitation.
- Has experience on multiple stations in the kitchen.
- Can lift 25 lbs or more.
- The ideal candidate will also have strong communication and teamwork skills, with the ability to support their fellow cooks and ensure quality and accuracy of products and dishes.
- 2-3 years in a professional-notable kitchen.