The Blackhawk Hotel are seeking cooks experienced in fine dining, specifically on the grill, sauté, and salad stations. This is a part-time or full-time position that requires availability for first and second-shift hours.
Requirements The following is a list of requirements for a job that involves commercial cooking or cooking for a fine-dining restaurant:
Duties include:
- Assisting with setting up kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
In addition:
- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
- Meet with the Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job
Downtown Davenport is the place to be.