Join the Chuy's team as an experienced Restaurant Operations Manager. We're looking for dedicated, hands-on individuals who thrive in a lively environment and excel at managing restaurant operations. With a competitive salary range of $54,000 to $68,000 per year, we provide excellent benefits and a fun, diverse culture.
At Chuy's, we believe in creating exceptional guest experiences with our fresh, made-from-scratch food and signature drinks. Our team-oriented managers play a crucial role in training and developing team members and ensuring guest satisfaction. If you're passionate about the restaurant industry and ready to contribute to an exciting work atmosphere, this is the role for you.
Benefits: - Competitive Salary
- Leadership and Career Development Opportunities
- Casual Work Attire
- EAP - Employee Wellness Benefits
- Exclusive Employee Discount Program
- Parental Leave
- Medical, Dental, and Vision Coverage
- Paid Vacation
- 401(K) with Employer Match (subject to eligibility)
Qualifications: - 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen.
- Food Handlers Certification and Alcoholic Beverage Servers Certification.
- Strong sense of urgency and ability to thrive in a fast-paced, high-volume environment.
- Knowledge of food and equipment safety and sanitation regulations.
- Results-driven and team-oriented approach.
About Chuy's: Founded in 1982, we are dedicated to serving delicious Tex-Mex cuisine in an eclectic, vibrant atmosphere. Our unique decor, including hand-carved wooden fish and shiny hubcaps, reflects our goal to provide a fun experience for both our guests and team members. Come join us and be part of the fun.