Urgent Hiring at Dreamland BBQ: Operations Manager Needed Immediately. Are you looking for a
dynamic work environment where your leadership can shine? Do you want to be part of a team that creates delicious memories for our customers? If yes, then we have the perfect opportunity for you.
At Dreamland BBQ, we pride ourselves on our rich history and commitment to serving mouth-watering ribs since 1958. We are seeking a
highly skilled Operations Manager to join our enthusiastic team. This role offers
flexible scheduling,
paid time off, and a range of benefits that make working with us a rewarding experience. You will gain valuable skills in operations management while being part of a loving and fun atmosphere.
Key Responsibilities - Oversee daily operations of 8 full-service restaurant locations to ensure consistency, quality, and profitability
- Provide strategic leadership to general managers and support staff at each location
- Ensure compliance with health, safety, and sanitation regulations across all restaurants
- Drive sales and revenue growth through effective marketing, promotions, and operational efficiency
- Monitor and analyze financial performance, including budgeting, forecasting, and P&L management
- Recruit, train, and develop management teams and key staff at each location
- Maintain high standards of customer service and guest satisfaction
- Implement and monitor operational policies, procedures, and best practices
- Ensure inventory and supply chain processes are streamlined and cost-effective
- Oversee food quality, menu consistency, and vendor relationships in coordination with culinary leadership
- Conduct regular site visits to assess performance, morale, cleanliness, and adherence to brand standards
- Lead initiatives for continuous improvement in all areas of operations
- Collaborate with executive leadership to align operational goals with company objectives
- Manage labor costs, scheduling, and staffing needs across all locations
- Use performance metrics and data analytics to drive operational decisions and accountability
Qualifications - 5+ years of progressive leadership experience in full-service restaurant management, including multi-unit oversight
- Proven success in managing operations across multiple locations (multi-unit or regional management experience required)
- Strong understanding of all aspects of restaurant operations, including front-of-house, back-of-house, HR, finance, and guest service
- Demonstrated ability to lead and develop high-performing teams
- Solid knowledge of food safety regulations, labor laws, and industry compliance standards
- Experience with P&L management, budgeting, and financial analysis
- Excellent communication, interpersonal, and organizational skills
- Strong problem-solving and decision-making abilities
- Proficiency with POS systems, inventory software, and basic Microsoft Office tools (Excel, Word, Outlook)
- Ability to travel regularly between locations and work flexible hours, including evenings, weekends and holidays as needed
- ServSafe certification (or willingness to obtain)
Benefits - Comprehensive health, dental, and vision insurance.
- Company paid Long-Term, Short-Term Disability and Life Insurance policy
- 401k plan and other insurance options.
- Employee discounts and mileage reimbursement.
- Paid training to enhance your skills.
Location: Alabama and Georgia locations
Don't miss this opportunity to be a part of our incredible team. Apply now and help us continue serving the best BBQ around.