Restaurant Managers and Kitchen Managers

Now Hiring - Kitchen Manager & Assistant Manager

Location: Roanoke, VA

Do you want to be part of something exciting from the ground up? A brand-new restaurant is opening in Roanoke, Virginia, and we are searching for passionate and experienced leaders to join our team as a Kitchen Manager and Assistant Manager. This is your chance to shape the success of a vibrant new dining destination.

Why Join Us?

We offer a supportive and dynamic environment where you can thrive professionally while enjoying excellent benefits, including:

Salary Range: $55,000 - $68,000
Comprehensive Benefits Package (health, dental, vision, etc.)
Opportunities to lead in a full-service, scratch kitchen with a casual dining theme
What Were Looking For:

At least 2 years of experience in a similar role within a full-service, scratch kitchen environment.
A passion for quality food and exceptional guest service.
Proven leadership skills and the ability to inspire a team.
Strong organizational, multitasking, and problem-solving abilities.
Dedication to maintaining a positive and professional kitchen culture.
Your Role:

Kitchen Manager: Oversee daily kitchen operations, manage food quality, control costs, and lead culinary staff.
Assistant Manager: Support front-of-house and back-of-house operations, ensure excellent guest experiences, and assist in staff training and development.
How to Apply

We're actively reviewing candidates who are eager to bring their expertise and energy to our team. Submit your professional resume to Tom Bull at to be considered.

Take the next step in your hospitality career by joining an exciting new chapter in Roanoke's dining scene.