Restaurant Manager & New Product Coordinator

Restaurant Manager & New Product Coordinator - Japanese bilingual Job Num: 56200
Hospitality

Job Description

Michelin-starred Yakitori restaurant in NYC is seeking an upcoming new restaurant Manager in Honolulu, HI.

The ideal candidate can work in NY until the new restaurant is ready to open in Spring/Summer 2025.

Japanese language skill is a must

Job Title: Restaurant Manager & New Product Coordinator - Japanese Bilingual

Location: Honolulu, HI

Job Summary: our client is seeking a dynamic and bilingual (Japanese/English) Restaurant Manager & New Product Coordinator to oversee daily operations and lead new product initiatives. The ideal candidate will have a strong background in restaurant management and a passion for innovation in the food and beverage industry.

Key Responsibilities:

• Manage daily restaurant operations, ensuring high standards of service and customer satisfaction.
• Lead and coordinate the development and launch of new products, working closely with 3rd party vendors and the culinary team.
• Train and supervise staff, fostering a positive and productive work environment.
• Monitor inventory levels and manage supply chain logistics.
• Develop and implement marketing strategies to promote new products.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve issues promptly and effectively.
• Analyze sales data and customer feedback to drive continuous improvement.

Qualifications:

• Bilingual proficiency in Japanese and English.
• Proven experience in restaurant management.
• Strong leadership and team management skills.
• Empathy for the company's vision to expand Japanese food culture around the world.
• Excellent communication and interpersonal abilities.
• Creative and strategic thinking with a focus on innovation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.

Preferred Qualifications:

• Experience in new product development or project management.
• Familiarity with Japanese cuisine and culture.

Benefits:

• Health insurance
• Paid vacation
• Relocation support
• Family support
• Partial transportation expenses support.
• Employee discounts on food and beverages.
• Company retreat

This is a sample job description provided for illustrative purposes only. The content may not accurately reflect the specific requirements or responsibilities of the actual position. For precise details, please contact.

To apply, please send resume to

Job Details

City: Honolulu
State: HI
Job Type: Permanent Job
Salary High: 80000.00
Salary Low: 70000.00
Languages: English;Japanese
Hours of Operation: Back office: 9am-5:30pm, Restaurant: 5pm-11pm
Benefits: Health Ins;Paid Time Off;Sick Leave;Free meals;Employee discounts;Transportation expense

Contact Information

Job Owner: Natsumi Yamamoto
Job Owner Email :