Restaurant Manager - No Evenings
Near Hinckley
36,000- 40,000
45 hours per week (4 week days and alternate weekend days)
Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, demonstrating exceptional leadership skills to inspire and guide our team. This role requires a passion for delivering outstanding customer service while ensuring the smooth running of kitchen and front-of-house operations.
Responsibilities
- Manage all aspects of restaurant operations, including staffing, training, and performance management.
- Ensure high standards of food preparation and presentation in accordance with health and safety regulations.
- Oversee inventory management, including ordering supplies and maintaining stock levels.
- Develop and implement strategies to enhance customer satisfaction and drive sales.
- Coordinate with kitchen staff to ensure timely service and quality food delivery.
- Handle customer inquiries, complaints, and feedback professionally to maintain a positive dining experience.
- Monitor financial performance, including budgeting and cost control measures.
- Foster a positive work environment that encourages teamwork and collaboration among staff members.
Skills
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong leadership abilities with a focus on team management and development.
- Knowledge of food preparation techniques and culinary standards.
- Excellent communication skills, both verbal and written, with the ability to engage effectively with customers and staff alike.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Familiarity with bartending practices is an advantage but not essential.
- A passion for hospitality and commitment to delivering exceptional service experiences.
Join our team as a Restaurant Manager where you can make a significant impact on our guests' dining experiences while leading a talented team in a vibrant environment.