Are you a dynamic leader with a passion for the restaurant industry? We are excited to welcome a dedicated Restaurant Manager to our expanding team in the Sacramento area. This is an exceptional opportunity to join a fast-casual dining concept that prioritizes work-life balance with no late-night shifts.
Key Responsibilities:- Lead and supervise culinary operations to ensure exceptional quality and service.
- Oversee guest services, resolving any issues to ensure customer satisfaction.
- Ensure the use of high-quality ingredients and oversee food preparation standards.
- Manage and train both front-of-house (FOH) and back-of-house (BOH) staff.
- Develop and adjust staff schedules according to sales demands.
- Maintain strict adherence to safety and sanitation regulations.
Candidate Requirements:- Minimum of 2 years' experience in a managerial role within the restaurant industry.
- Strong leadership skills with a proactive, go-getter attitude.
- Ability to excel in a fast-paced environment.
- Excellent written and verbal communication skills.
- Keen attention to detail and commitment to quality.
Join us and be a part of a supportive team where your leadership skills will drive success and innovation in our restaurant. Apply today to take the next step in your career.