Restaurant Manager

Bettolino Kitchen As the Restaurant Manager at our family-owned California Italian establishment, you will play a crucial role in overseeing the daily operations, ensuring excellent customer service, and maintaining the integrity of the restaurant's values and vision. This position requires a hands-on approach to managing staff, enhancing guest experiences, and driving the restaurant's success. Responsibilities:
• Lead and direct the work of the service team assigning responsibilities and setting expectations
• Oversee all operations to ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Foster open communication between Team Members
• Influence Team Member behaviors by championing change and restaurant initiatives
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures Qualifications:
• Must have 2 - 4 years of restaurant managing experience
• OpenTable experience
• Toast POS experience a plus Compensation: $60,000 - $75,000 yearly

• Lead and direct the work of the service team assigning responsibilities and setting expectations
• Oversee all operations to ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Foster open communication between Team Members
• Influence Team Member behaviors by championing change and restaurant initiatives
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures