Restaurant Manager

Benefits:

Company parties

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Grove Bay Hospitality Group is seeking for individuals with a passion to join a world class team. Come elevate your industry experience and work side by side with celebrity chefs in a Michelin Star Restaurant.

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, strong wine knowledge, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Duties & Responsibilities:

Ensuring incoming staff complies with company policy

Training staff to follow restaurant procedures

Maintaining safety and food quality standards

Keeping guests happy and handling complaints

Organizing schedules

Keeping track of employees' hours

Recording payroll data

Ordering food, linens, gloves and other supplies while staying within budget limitations

Supervising daily shift operations

Ensuring all end of day cash outs are correctly completed

Coordinating daily front- and back-of-house restaurant operations

Controlling operational costs and identifying ways to cut waste

Appraising staff performance

Interviewing/recruiting new employees

Interacting with guests to get feedback on product quality and service levels

Skills & Qualifications:

High school diploma is a plus

Previous restaurant experience

Prior work as a manager or supervisor

Success with customer service

Training in food safety

Experience with long shifts

Financial literacy

Ability to keep inventory organized

Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.