Restaurant Manager

Description:
Managers at Wintzell's Oyster House work with the restaurant's management team to plan, direct and coordinate the operations of the restaurant while adhering to the company's policies and procedures. A Wintzell's Restaurant Manager should have a firm understanding of and passion for our mission statement: "Service, Seafood, and Sentiment for Many Folks" and recognize Wintzell's place as one of Mobile's most famous restaurants.

Key Responsibilities of the Job:
-Managing all areas of the operations during scheduled shifts which includes on-the-spot decision making, supporting the staff, 100% interaction with the guest, ensuring that the guests' needs are our main focus while enforcing standards for individual performance
-Assess staffing needs and recruit staff
-Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
-Act as support system for all areas of the restaurant
-Organize and direct training programs within the restaurant
-Maintain spotlessly clean and safe restaurant at all times
-Ensure highest quality levels of products and hospitality
-Communicate and administer all company policies and procedures

Requirements:

• High school diploma or equivalent preferred

• 2-3 years restaurant management experience preferred

• Excellent communication and organizational skills

• A passion for hospitality and commitment to building sales

• A "can-do" attitude as well as the ability work well with others in a team-oriented environment

Additional Info:
To apply for this position, you will need to complete 2 assessments, including a job-fit assessment and an attitude assessment.