Restaurant Manager

Description:
Job Description

• Restaurant Manager for Goodwood Restaurant & Brewery. Responsible to interview, select, train, supervise, counsel discipline staff.

• Institute on-going training programs for making sure that the highest quality service standards are being obtained

• Maintain rapport with all departments attend relevant meetings

• Responsible to monitor as well as take action to make sure food quality service standards are met

• Responsible to give guidance towards improvements make necessary adjustments for consistency

• Maintain profitability to support overall operation

• Control payroll as well as equipment costs; minimizing loss misuse

• Evaluate cost effectiveness of all aspects of operation

• Develop as well as implement cost saving profit enhancing measures

• Responsible to create forecast as well as revenue reports

• Write correspondence