Restaurant Manager

Halifax, Massachusetts

Cape Cod Cafe Inc

Job Summary

Working in conjunction with the Vice President of Operations - plan and direct all restaurant operations. Maintain high standards of food, service, health, and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

General Accountabilities

Recruit, hire, onboard and develop employees, maintain agreed upon staffing levels for the projected sales of the restaurant Communicate job expectations to employees and ensure all training is completed per company guidelines
Hold team members accountable for their behavior and performance, addressing concerns promptly, including semiannual employee reviews
Assist location with any vacancies as a result of terminations, promotions, resignations, or new developments
Ensure product quality and consistency
Create and maintain a guest first culture in the restaurant
Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
Facility maintenance and upkeep
Help prepare and complete action plans; implement production, productivity, quality and guest service standards.
Review guest feedback and restaurant assessment results and implement action plans to drive system improvements
Control costs to help maximize profitability
Adhere to security and cash handling procedures
Demonstrate competency in weekly inventory process and analysis
Demonstrate competency in writing effective crew schedules and monitoring labor performance daily
Drive sales goals and track results

Requirements

Job Qualifications

Skills

Date Posted: 05 May 2025