Restaurant Manager

Job Description

• Work in a High Energy, Upscale, and Dynamic environment

• Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans

• Recruit, interview, and hire future AmSo team members

• Development of team members to reach company and personal goals

• Responsible for analytical and financial results to ensure restaurant and company profitability

Love Where You Work

• Be a part of Building a Brand

• Works with fun and energetic people serving guests that are visiting for a great time

• Aggressive New Restaurant growth plan

• Internal promotions and personal development

Qualifications

• Minimum 2 years as a manager in a full service restaurant with a full bar

• Proven success in a Bar and Late Night environment

• Strong communication skills

• Dependable and reliable

• Motivated and results driven

• Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time

• Must be able to work all shifts including closing shifts

• Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Benefits:

• Insurance and additional benefits available to all salary employees

• Vacation available as earned