Overview A Restaurant Manager is responsible for providing leadership to the team, ensuring great guest experiences, operational excellence, and profitable sales. They must adhere to brand standards and oversee the overall operation of the restaurant.
- Lead team meetings and provide training
- Ensure brand standards and systems are executed
- Create a guest-focused culture
- Review guest feedback and implement improvement plans
- Communicate restaurant priorities and goals to the team
- Control costs, manage inventory, and complete supplier orders
- Recruit, hire, onboard, and develop team members
- Coach team members to drive sales and improve guest satisfaction
Requirements - Basic computer skills and math proficiency
- Previous leadership experience in retail, restaurant, or hospitality
- Strong analytical skills and business acumen
- Works well in a fast-paced team environment
- Guest-focused and time management skills
Physical Demands/Working Conditions - Standing on feet, lifting packages, and wearing a headset when applicable