Restaurant Manager

Benefits:

401(k)

Employee discounts

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Big Table Restaurants and HOBNOB TAVERN have served the Atlanta community for over 15 years, offering delicious cuisine and a welcoming atmosphere. Our commitment to quality and passion for hospitality make us a favorite among customers and a great place to work for our employees.

We seek a dedicated and experienced Manager to join our team at Big Table Restaurants in Atlanta, GA. As a Restaurant Manager, you will play a key role in leading our restaurant operations and ensuring exceptional customer service. Salary range $52,000-60,000 DOE, plus possible commission Responsibilities:

Oversee daily restaurant operations

Manage and motivate staff

Ensure customer satisfaction

Monitor inventory and order supplies

Implement and maintain restaurant policies and procedures

Requirements:

Previous experience in restaurant management

Strong leadership and communication skills

Knowledge of food safety regulations

Ability to work in a fast-paced environment

Excellent customer service skills