Restaurant Manager - Great Pay and Benefits

Disputanta, Virginia

Salary Details: $25.00 - 26.44 an hour

Hardee's
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Who We Are

At Hardees, we dont just serve great foodwe create experiences. We believe in strong leadership, a commitment to excellence, and making every shift count. If youre ready to take charge, build an amazing team, and bring bold flavors to happy customers, we want YOU as our next General Manager.

What Youll Do

As a General Manager, youll be the heartbeat of the restaurant, ensuring smooth operations while keeping your team motivated and customers satisfied. Your days will be filled with exciting challenges and rewarding moments as you:

  • Lead with Purpose: Manage and develop a high-performing team that thrives on collaboration and positivity.
  • Drive Excellence: Oversee daily operations, ensuring top-tier service, food quality, and efficiency.
  • Own Your Business: Monitor financial performance, control costs, and implement growth strategies.
  • Create a Winning Culture: Foster an environment where employees feel valued, motivated, and excited to serve.
  • Build Guest Loyalty: Deliver outstanding customer experiences that keep guests coming back for more.
What Makes You a Great Fit?

Were looking for a dynamic leader with:

Proven experience in restaurant management (fast food or casual dining a plus.) Strong leadership, communication, and problem-solving skills Passion for people, food, and fast-paced environments The ability to multitask and make sound business decisions A knack for inspiring and motivating teams

Whats In It for You?
  • Competitive Pay + Performance Bonuses
  • Comprehensive Benefits Package (Health, Dental, Vision)
  • Career Growth OpportunitiesWe Invest in YOU.
  • Employee Discounts & Perks
  • A Fun, Supportive Work Environment Where Your Leadership Shines
Ready to Lead the Pack?

If youre a goal-driven, team-focused, and results-oriented leader who thrives in a fast, fun, and flavorful environment, apply today to become Hardees next General Manager.

Required qualifications:
  • 3+ years of experience in the food & restaurant industry
  • Legally authorized to work in the United States
  • 18 years or older
  • Valid driver's license
  • Available to work: weekends
  • Available to work: weekdays
  • Available to work: holidays
Preferred qualifications:
  • Management skills: supervising employees
  • Management skills: hiring and onboarding
  • Management skills: conducting performance reviews
Date Posted: 17 June 2025
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