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We are seeking an experienced restaurant
Line Cook to join our culinary team. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborating with other kitchen staff to ensure seamless service.
This role pays an hourly rate of $18.00-$22.00.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).This position will remain open until July 18, 2025. Responsibilities
- Prepare ingredients and setup station mise en place for service.
- Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items.
- Cook dishes to order as delegated and to the restaurant standard.
- Maintain station cleanliness and adherence to DOH standards and regulations.
- Participate in cooking family meals.
- Possess a deep sense of urgency, exceptional eye for detail.
- Handle, store and rotate all products properly.
- Close the kitchen properly per closing checklist and assist others in closing the kitchen.
- Develop and maintain a thorough understanding of classic cooking techniques.
- Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas.
- Participate in the preparation and development of new items on the menu.
- Hone your existing skills while learning new techniques and building your skill set.
- Work collaboratively with BOH staff and FOH staff.
- Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas.
- Support other team members and foster a positive work environment.
Qualifications
- Excellent knife skills.
- Knowledge of cooking procedures, safety, and sanitation.
- Has experience on multiple stations in the kitchen.
- Can lift 25 lbs. or more.
- The ideal candidate will also have strong communication and teamwork skills, with the ability to support their fellow cooks and ensure quality and accuracy of products and dishes.
- 2-3 years in a professional-notable kitchen.