Restaurant Inn Raleigh Downtown

Job Type

Part-time

Description

SUMMIT HOSPITALITY GROUP: BANQUET SERVER JOB DESCRIPTION

SUMMARY: The Server position for Summit Hospitality hotels is responsible for set-up and serving food and beverages in a friendly, courteous, and professional manner according to established hospitality standards set the hotel.

PREREQUISITES:

• Previous server experience, preferably from a hotel, restaurant, country club, or banquet facility.

• Strong work ethic.

• Ability to remember and recite a variety of menu items.

• Knowledge of appropriate table settings and service-ware for a variety of set-up environments.

• Service orientation to do whatever it takes to ensure guest satisfaction.

• Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.

• Good basic mathematical skills.

DUTIES & RESPONSIBILITIES:

• Responsible for serving food and beverages in the order and expectation of the Food & Beverage Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary.

• Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan.

• Discreetly and professionally check with guests during meal presentations to ensure satisfaction to the highest standards.

• Reset the dining room accordingly.

• Perform all side work to include replenishing condiments and restocking shelves/storage with supplies.

• Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards.

• Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

• Ensures security for all the hotel's guests, employees, and property assets.

• Enforces established policies and procedures for Summit Hospitality and the hotel's brand.

• Duties are subject to change and additional responsibilities/tasks may be assigned as needed.

QUALIFICATIONS:

• 3-5 years in hotel, restaurant, lounge, special events, or barista services.

• Must be self-directed and follow tasks and responsibilities.

• Ability to setup, breakdown, and lead a team of 1-2 staff members.

WORK ENVIRONMENT:

• Ability to walk, stand, sit, bend, and reach for extended periods of time

• Safe Serv certified

• Valid Driver's license

• Flexible work schedule.

• Ability to lift 50 lbs.